Скачать или смотреть How to make Authentic Ghana Kelewele Recipe | Spicy Fried Plantains That’ll Blow Your Mind!

If you love sweet plantains and bold spices, this is the snack you’ve been waiting for!

This video shows you *how to make authentic Ghanaian Kelewele* — spicy fried plantains that are perfectly caramelized, crispy on the outside, and bursting with flavor on the inside.

Whether it’s your first time trying Kelewele or you’ve grown up on it, this recipe brings that classic Ghana street food flavor straight to your kitchen. Serve it as a snack, pair it with peanuts, or enjoy it with beans, rice, or jollof!

✅ In this video you’ll learn:
The perfect spice blend for Kelewele
How ripe your plantains should be
Frying tips to get that golden crisp without burning

✨ Ingredients:
Ripe plantains
Ginger, garlic, shallot onions, cloves, grains of selim, calabash nutmeg
Chili powder or bird ete mye chili
Salt, oil

💬 COMMENT: Team soft kelewele or crunchy edges?
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