Скачать или смотреть Easy Keema Kaleji Recipe|| Cooking With Sumati||

An extremely easy way of making keema kaleji which tastes amazing in winters with steamed rice.

Ingredients:

Keema - 750 gm
Kaleji - 250 gm
Sarso oil - 1/2 cup
Badi Elaichi - 4
Choti Elaichi - 4
Kali Mirch/Black Pepper - 12-15
Laung - 6-8
Dalchini/ Cinnamon - 2 tukde
Tejpatta - 2
Salt - 1.5 tsp
Haldi powder - 1 tsp
Curd - 1/4 cup
Dhania powder - 2 tsp
Red Chilli Powder- 1.5 tsp
Garam masala powder -1 tsp
Ghee - 2 tsp full
Dhaniapatti - 1/2 katori chopped


For paste:
Onion - 3-4 medium size
Garlic - 50 gm
Ginger - 50 gm
Jeera - 1 tsp


Process:

1. In a cooker, add sarson oil and let it heat up.
2. Then add badi elaichi, choti elaichi, laung, kali mirch, dalchini, tejpatta.
3. Let it simmer for 2-3 minutes. Then add keema.
4. Add salt and haldi and once everything is mixed up, cover the lid and put it on low flame for 2 pressures.
5. Till then, in a mixer, add onions, garlic, ginger, jeera.
6. In a kadhai, add the keema from the cooker.
7. Add the onion paste and dhania powder.
8. After 3-4 minutes, add curd and keep mixing the masala well.
9. Then add red chilli powder.
10. On medium flame, let the keema cook. Keep mixing in between so it doesn't stick.
11. Add kaleji in the keema and some peas if you want to.
12. Add 2 tsp of ghee over the keema.
13. Add two cups of water, mix the keema and cover it with a lid.
14. For about 10 minutes, till the kalejis are cooked, keep mixing in between.
15. Add garam masala and mix.
16. Sprinkle some coriander and serve it in a bowl.



Music:
Music by Bensound.com
License code: VYB7OQMTPSXSIHAH



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