Japanese Cucumber Salad (酢の物 - Sunomono)

Japanese Cucumber Salad or Sunomono (酢の物) is a classic side dish that makes for the perfect accompaniment to a traditional Japanese meal. With thunderously crunchy cucumbers and wakame marinated in a dressing that strikes the perfect balance between tangy and sweet, this salad is the perfect counterpoint to a more savory dish such as grilled fish. Topping Sunomono with cooked seafood such as shrimp, crab or octopus is optional, but it adds a splash of color and protein that’s sure to whet your appetite.  #japaneserecipe #japanesefood

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JAPANESE CUCUMBER SALAD RECIPE

INGREDIENTS (makes 4 small servings)

260 grams Japanese Cucumbers (~2 cucumbers)
1/2 teaspoon salt
45 grams wakame
2 tablespoons rice vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 pieces shrimp, crab or octopus (optional for garnish)
1 teaspoon toasted sesame seeds (for garnish)

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