Manila After Midnight!! Filipino Street Food After Dark!!

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🇵🇭 Tondo, MANILA (Capital of The Philippines)

🌙 [UGBO STREET NIGHT MARKET!!]

🐣 1 DAY OLD FRIED CHICKENS (Baby Chicks)
Marinated, then Deep Fried.
💸 $2.66 USD

🪱 BULAKLAK (Pig Large Intestine)
Deep Fried. Spicy Vinegar Sauce.
💸 $1.60 USD

🍢 SKEWERED BEEF LUNGS & ISAW (Pork Intestine)
🙋🏽‍♂️ Jandi (Stall Owner)
Dipped Once in Vinegar & Soy Sauce Mixed with Chillis.
💸 $0.30 USD each

🍊 TORNADO THAI SLUSHY
Cold Orange Flavored Royal Tru Drink.
💸 $0.68 USD

🔥 DEEP FRIED SKEWERS
Betamax Cubes (Dried Pig’s Blood), Chicken Ass & Pork Ear. (Other Options: Dried Squid, Sausages, Pork Meat Chunks & Organs (Intestine & Liver).
💸 $1.78 USD plate (6 skewers in total: 2 of each)

📍 Rado’s Lechon
🍲 PORK UTERUS with TUMBONG (Pork Intestine Soup) + BEER 🍺
Fried Garlic, Green Onions, Salt+MSG & Smoky Pork Bone Broth Soup. Served with Sweet Papaya Sauce.
💸 $2.32 USD

📍 Super 6 Grille House (Bar & Grill)
🙋🏻‍♂️ Kenji (Owner)

🐷 SISIG (Parts of Pig’s Face: Ears, Brain & Cheek)
👩🏽‍🍳 Alfredo (Chef)
Sizzle meat in Pan with Butter, Onions & Green Peppers. Add Sauces & Seasonings: MSG, Black Powder, Sesame & Soy Sauce. Mayonnaise. Served with Hot Plate & Egg on Top. Squeeze Lime Citrus over Dish.
💸 $3.55 USD

📍 Jim's Pares and Mami   / jimsparesmami  
🥩 BEEF MEAT & BONE MARROW SOUP (Pares)
Beef Meat, Broth & Bone Marrow. Green Onions (Scallions). Served with Rice.
💸 $4.10 USD


Timestamps:
0:00 » Intro
0:46 » Day Old Chicks & Pork Intestine
4:22 » Chicken Intestine & Cow’s Lung
6:20 » Slushy Tornado Drink
7:40 » Chicken Butt & Pig’s Blood
10:35 » Pork Soup & Uterus
14:25 » Sisig (Pig Face)
18:00 » Beef Bone Marrow Soup
21:50 » Conclusion

#BEFRS #BestEverFoodReviewShow #BestEverManilaFoodTour #BEFRSManila #BEFRSphilippines #BEFRStondo #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSstreetfood
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🥒 ABOUT BEFRS:
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
CAMERA OPERATORS » Trần Quang Đạo, Đinh Tuấn Anh
LIGHTING ASSISTANT » Quí Nguyễn
EPISODE EDITOR » Khang Bùi
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Van Ho, Žaneta Vuová
LOCAL FIXER/GUIDE » Carl Chuidian (Chui)   / thechuishowph  

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