🍽️ Discover how to whip up a delicious Shabbos meal in just 30 minutes! In this video, we'll guide you through quick and easy recipes perfect for Shabbat dinner. From savory salmon to hearty chicken soup, stuffed mushrooms, and more, learn time-saving tips to streamline your Friday night prep without sacrificing flavor. Whether you're a seasoned cook or a beginner, these recipes are sure to impress. Watch now and get inspired to create a fabulous Shabbat feast in no time!
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Recipes featured:
Savory Salmon
Hearty Chicken Soup
Stuffed Mushrooms
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Recipes:
Salmon: Spice with salt, pepper, garlic, and lemon. Fry for 5 minutes on high, then cover and let sit. (Note: After this video, I wasn't happy with how much it cooked and I baked it for another 20 minutes.)
Chockchooka: 1 Large Onion, 24 Oz Tomato Sauce, 10 Eggs. Fry onion, add tomato sauce and eggs. Cook covered on medium until eggs are done (about 10 minutes).
Chookchooka: (I spoke about this on video but I didn't make it because there was no pan available but it is amazing.)
1 WHOLE head of garlic (6-8 cloves) chopped, fried in 1/4 cup oil. Drain 2 cans of whole tomatoes and chop them. Add to garlic. Spice with 2 tsp cumin and hot pepper flakes to taste. Cook and stir on medium heat for 45 minutes until tomatoes begin to blacken.
Chicken Soup: 5-6 chicken thighs, 5-7 carrots, 2 sweet potatoes, 5 garlic cloves, 1-2 zucchini, 1 large onion. Cook for 3-7 hours.
Stuffed Mushrooms: Remove stems from 2-3 pk's mushrooms. Chop stems into small pieces. Arrange mushrooms in a pan. Add 1 onion and 1lb chopped meat to the stems. Spice with Oregano and a bit of salt. Stuff mushrooms with meat mixture and bake at 400 for 25 minutes or until meat is cooked and mushrooms are slightly juicy. Do not reheat.
Links for kitchen items:
Peeler https://rb.gy/tx0o8x
Knives https://rb.gy/6oz85i
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