Скачать или смотреть Easy Caramel Pudding No Oven | Step-by-Step Recipe

Milk -500 ML
Sugar - 3 to4 tbsp
Pudding powder -1/4 cup

To caramelize
Sugar - 4 tbsp
Water - 2 tbsp

Instructions:

Caramel:

In a small saucepan, combine 4 tablespoons of sugar and 2 tablespoons of water.

Heat over medium heat, stirring constantly until the sugar dissolves.

Continue to cook without stirring until the mixture turns a deep amber color. Be careful not to burn it.

Quickly pour the caramel into a pudding mold or small ramekins, tilting them to coat the bottom evenly. Set aside to cool and harden.

Pudding:

In a separate saucepan, mix the pudding powder with a small amount of the milk to form a smooth paste. This helps to avoid lumps.

Add the remaining milk and the sugar to the saucepan with the pudding paste.

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
Remove from heat and let it cool slightly.

Assemble:

Pour the pudding mixture over the set caramel in the mold or ramekins.

Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours or until fully set.

Serve:

To unmold, run a knife around the edges of the mold or ramekins.( optional)

Place a serving plate on top and invert the mold or ramekins, giving it a gentle shake to release the pudding.

The caramel will create a delicious sauce over the pudding.

Enjoy your homemade caramel pudding!

Notes

The amount of pudding powder typically depends on the specific brand and type you are using, as different brands might have varying instructions. However, 1/4 cup (about 4 tablespoons) for 500 ml (2 cups) of milk is a common ratio for many pudding powders.

To ensure accuracy, it’s best to check the instructions on the package of the pudding powder you are using. If the package suggests a different ratio, follow those guidelines. If it matches, then1/4 cup should be appropriate.

For caramel when its starts to brown take it off the stove. Don’t let it brown too much. It will make the caramel have a burnt taste.

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