Скачать или смотреть Blueberry Loaf Cake Recipe 🤍🫐 (in the Description)

Blueberry Loaf Recipe 🤍

Indulge in this soft and buttery Blueberry Loaf Cake, swirled with delicate blueberry jam for the perfect balance of sweetness and flavor 🥰🤍🫐

📝 Ingredients

• ⁠80 g soft butter
• 100 g sugar
• 2 eggs (size M)
• 1 tsp vanilla extract
• 150 g all-purpose flour
• 1 tsp baking powder
• 1 pinch of salt
• 1 tbsp yogurt
• 3 tsp blueberry jam

🤍 Instructions

1. Preheat the oven to 175°C (350°F) top/bottom heat or 160°C (320°F) fan. Grease a 10 x 20 cm (4 x 8 inch) loaf pan or line it with parchment paper.

2. Cream the butter and sugar together until fluffy. Beat in the eggs, one at a time, then mix in the vanilla extract.

3. Combine the flour, baking powder, and salt in a separate bowl, then add to the wet ingredients and mix briefly. Fold in the yogurt.

4. Pour the batter into the prepared pan. Drop teaspoons of blueberry jam onto the surface and swirl gently with a skewer.

5. Bake for 40–45 minutes. Check doneness with a toothpick—if it comes out clean, the cake is ready.

6. Let cool, then dust with powdered sugar if desired.

Soft, tender, and with just the right touch of blueberries! 🤍