Homemade apple pie with vanilla bourbon cream.

Truly, nothing compares to the taste and experience of a homemade apple pie.
2 crusts for the bottom and the top.
7 apples
3/4 cups sugar/brown or white
1/2tsp cinnamon
1/4tsp nutmeg
A pinch of salt
2tbs lemon juice
2tbs cornstarch

There's something undeniably special about a homemade apple pie. The process of peeling and slicing fresh apples, mixing them with a blend of cinnamon, sugar, and nutmeg, and nestling them into a buttery, flaky crust is both nostalgic and gratifying. The aroma that fills the house as it bakes is comforting and inviting, evoking memories of family gatherings and holidays. Unlike store-bought versions, a homemade apple pie allows for personal touches—perhaps a hint of lemon zest for brightness or a dash of vanilla for warmth. Every bite is a perfect meld of tart and sweet, with the added satisfaction of knowing it was made with love and care.

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