झणझणीत कोल्हापुरी कांदा लसूण मसाला | How To Make Kolhapuri Masala | Kolhapuri Kanda Lasun Masala

झणझणीत कोल्हापुरी कांदा लसूण मसाला | How To Make Kolhapuri Masala | Kolhapuri Kanda Lasun Masala
#masala #kolhapurimasala

साहित्य ( Ingredients) :-
देशी मिरची (Lavangi Red Chilli) 250 grams
संकेश्वरी मिर्ची 250 gram
बेडगी मिरची (Byadagi chilli) 250 grams
कश्मीरी मिरची (Kashmiri Red Chilli) 250 grams
धने (Coriander Seeds) 250 grams
जिरे (Cumin) 125 grams
खोबर (Coconut ) 250 gm
हळकुंड (Whole turmeric) 50 grams
तीळ ( sesame seeds ) 125 grams
मिरी (Black pepper) 10 grams ( if you want more spicy take meere 20 gram)
खसखस ( poppy seeds ) 20 gram
मोहरी (Black Mustard) 50 grams
मेथी दाना (Fenugreek Seeds) 50 grams
दगडफूल (Black Stone Flower) 10 grams
तेजपत्ता (Bay leaf) 20 grams
मीरे ( Black Pepper) 10 gram
लवंग (Clove) 10 grams ( if you want more spicy take लवंग 20 gram)
दालचिनी (Cinnamon) 10 grams
शहाजिरे (Caraway) 10 grams
खडाहींग (Asafoetida Pieces) 10 gram
चिरफळ 10 gram
नाकेश्वर (Cubeb Berries) 10 grams
बदामफूल 10 gram
काली वेलची (Black Cardamom) 10 grams
रामपत्री 10 gram
जावित्री (Mace) 10 grams
सुंठ (Dry Ginger) 50 grams
बडीसोप (Fennel Seeds) 50 grams
ओवा 50 gram
जायफळ (Nutmeg) 1 Pieces
जाड मीठ 500 gram
हिरवी वेलची (Green Cardamom) 10 grams
तेल (Oil) 300 gram
कांदा (Onion) – 1kg
लसूण ( Garlic) -125 gm
कोथिंबीर (Coriender) – 1 bunch

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#kolhapurimasala
#kolhapurikandalasunmasala
#indianrecipe
#marathirecipe
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#thehomespecialrecipe
#kolhapurifood
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tip: तुम्हाला खूपच तिखट पाहिजे असेल तर लवंग व मीरे च प्रमाण प्रत्येकी दहा ग्राम वाढवावे

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