How to Make Fermented Salsa: Healthy and Delicious Snack

Chips and salsa were always my go-to snack, but once I learned about the harmful effects of cooked seed oils, tortilla chips were off of the menu.

Fortunately, they are so easy to make with high quality tortillas and grass fed tallow!

Fermenting was a traditional way of food preservation as well as a culinary delight. Cultures all over the world enjoy the flavors of fermented foods, and have throughout history.

Some foods are more easily digested when fermented, with nutrients being more bioavailable. Not only does fermenting add health benefits, it adds a depth of flavor that cannot be described!

Follow this easy tutorial for a delicious, refreshing and nutritious snack!


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