Скачать или смотреть 1980’s cookbook recipe for Sausage, CHEESE and spinach pie

Warm, hearty, and full of flavour — today I’m making a cheese, spinach & sausage pie from my mum’s 1980’s cook book. Served with creamy mashed potatoes, buttery greens, and maple-roasted carrots and parsnips.
It’s the ultimate comfort meal and perfect for cold day and a cosy night in!

In this video I’ll show you:

• How to make a rich, cheesy spinach and sausage pie filling
•Tips for getting perfectly pastry
•How to make smooth, creamy mash every time
•The secret to perfectly caramelised maple-roasted veggies
•How to bring everything together into a delicious, balanced plate

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🍽️ Let me know in the comments: What’s your favourite comfort-food dinner?

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