Chinese Octopus Recipe: Fried With Garlic

Chinese Octopus Recipe Fried With Garlic doesn't consist of many strange ingredients. We just simply use the octopus, ginger, garlic, light soy sauce, oyster sauce, white vinegar, salt. You can find every ingredient on the local market.

We must use white vinegar for this recipe because it can help us to clean any undesirable fishy or gamey odors. You can also use the cooking wine to do it if you have.

In this Chinese octopus recipe, you can adjust the usage of red pepper to change the peppery taste. But we don't recommend you don't use it. The peppery taste brings a very refreshing feeling to this recipe. Hope you like it.

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Ingredients

1 bunch of garlic sprouts
1 red pepper
6 slices of ginger
500g octopus
1 tablespoon salt(wash octopus)
1 teaspoon white vinegar(blanch octopus)
1/4 teaspoon light soy sauce
1/4 teaspoon oyster sauce
1/2 teaspoon white vinegar
1/8 teaspoon salt


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Chapters:

00:00​ Intro
00:10 Prepare Ingredients
00:52​ Wash Octopus
01:39 Cut Octopus
02:10 Blanch Octopus
02:54 Fried Chinese Octopus With Garlic


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