Скачать или смотреть Everest के मसालों में मिलावट? Bacteria पाए गए! | Everest Spices Fail In Lab Test | Viral Video |

Everest के मसालों में मिलावट? Bacteria पाए गए! | Everest Spices Fail In Lab Test | Viral Video |

In a massive update that concerns every Indian kitchen, The Fact India (TFI) brings you the breaking story regarding the safety of Everest Spices. According to the latest lab results released on March 9, 2026, by the verification platform Trustified, four key variants of Everest Masala have reportedly failed safety parameters.

Which Spices are Under Scrutiny?
The independent testing, which has since gone viral on platforms like The Lallantop, red-flagged the following products:

Everest Garam Masala: Found to contain high levels of Enterobacteriaceae bacteria and pesticides like Imidacloprid and Azoxystrobin above FSSAI limits.

Everest Kitchen King Masala: Failed due to excess bacteria and the presence of Thiamethoxam and Carbendazim.

Everest Kashmiri Lal Chilli Powder: While pesticides were within limits, it failed significantly due to high bacterial count.

Everest Meat Masala: Red-flagged for high bacteria and 4 different pesticides, including Ethion and Fluopyram.

What the Findings Mean for Your Health:
The presence of Enterobacteriaceae is a serious indicator of poor hygiene during manufacturing or processing, often linked to severe gastrointestinal infections. Furthermore, the detection of multiple pesticides above the Food Safety and Standards Authority of India (FSSAI) limits has raised long-term health concerns, ranging from hormonal disruptions to potential carcinogenic risks.

A History of Global Recalls:
This isn't the first time Everest has faced such allegations. From the 2023 Salmonella recall by the US FDA to the 2024 bans in Hong Kong and Singapore over Ethylene Oxide (EtO), the brand has been under constant international pressure. While Everest has previously maintained that its products are safe and compliant, these 2026 reports have reignited the debate on food safety standards in India.

Inside our TFI Report:

The Trustified Reveal: We analyze the viral video that started the storm.

Expert Medical Opinion: Doctors explain the dangers of consuming pesticide-laden spices daily.

Consumer Rights: What can you do if you have these batches at home?

Industry Impact: How this affects the reputation of Indian spices on the global stage.

The Fact India is committed to your safety. We provide you with verified facts so you can make informed choices for your family's health.

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💬 Comment Below: Are you worried about the quality of packaged spices? Will you switch to local or organic alternatives?

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