Скачать или смотреть How to Butcher a Fish Like a Pro – First-Time Filleting Lesson!

Hey all! In this video, I’m mentoring one of my cooks, Ryder, as he fillets his first fish ever—a steelhead trout (though I refer to it as salmon for easier explanation). This is a hands-on learning experience, and I wanted to capture the process to show how a beginner can improve with the right guidance.

There are many ways to butcher fish, but this is the most efficient method I’ve found for handling 20+ whole fish a day in a high-volume restaurant setting. If you work in a professional kitchen or just want to improve your knife skills, this breakdown will help you fillet fish faster and cleaner.

As we were opening Ember MT, I made it a priority to train my team and let the grill cook handle the fish butchery—a skill many chefs never get the chance to learn. I know this firsthand, as it took me working every Sunday in the butcher shop at The Breakers Resort to finally teach myself the craft.

If you found this video helpful, hit that like button, subscribe for more chef training content, and share with anyone looking to improve their fish butchery skills!



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