Recipe 594: Aval Recipes (Poha Recipes)

#Ingredients

#PohaRecipes

Aval Dosai

Poha - 1 cup
Rava - 1 cup
Rice Flour - 1 cup
Salt to taste
Curd - 1 cup
Water as required
Baking Soda a small pinch

Vellam Aval

Poha - 3 cup
Water as required
Ghee - 1 spoon
Cashew Nuts - 10 nos
Jaggery - 4 cup
Cardamom Powder - 1/2 tsp
Grated Coconut 2 to 3 spoons (optional)

Thenga Aval

Coconut Oil - 1 tbsp
OIl - 1 spoon
Mustard- 1/2 spoon
Urad dal - 1 spoon
Gram Dal - 1 spoon
Asafoetida Powder - 1/2 tsp
Curry Leaves
Grated Ginger - 1/2 spoon
Green Chilli - 2 (Chopped)
Coconut - 1/2 (grated)
White Sugar - 1/2 tsp
Coriander Leaves

Aval Cutlet

Aval - 1 cup
Boiled Potato 2 to 3 nos
Onion - 2 (Chopped)
Green Chilli - 2 (Chopped)
Chilli Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Coriander Leaves (Chopped)
Salt to taste
Turmeric Powder - 1/2 tsp
Corn flour
Bread Crumbs