Скачать или смотреть 🔥 Perfect Pan-Seared Digby Scallops | Halifax Seaport Farmers Market | Cast Iron Lodge Skillet

Fresh Digby scallops from the Halifax Seaport Farmers Market, cooked to perfection in a Lodge cast iron skillet! 🍳 These sweet and buttery scallops were seared on a small gas stove for a beautiful golden crust.

For seasoning, I kept it simple with South Shore Sea Salt’s Chili Lime blend and a touch of pepper, finishing with a butter baste for rich flavor. Each scallop was seared for 1 ½ minutes per side—just enough for that melt-in-your-mouth tenderness.

Digby scallops are world-famous for their sweetness and quality, and buying them locally supports amazing seafood vendors like Ocean Deplete Seafood at the Halifax Seaport Farmers Market.

✨ What you’ll see in this video:
• Fresh Digby scallops from the Halifax Seaport Farmers Market 🦪
• Pan-searing scallops in a Lodge 8-inch cast iron skillet
• Seasoning with Chili Lime sea salt & black pepper
• Butter-basting for flavor and shine
• Cooking scallops 1 ½ minutes per side for the perfect doneness

If you’re looking for how to cook Digby scallops at home, this easy cast iron scallop recipe is a must-try.

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