Скачать или смотреть Low Calorie Healthy Butter Chicken

You can find me on Instagram too @nithyaneelampath

You’ll need
500 gms Chicken Breast (cut into tiny cubes)
2 medium Onions
2 medium Tomatoes
4 to 5 cloves of Garlic
5 Cashew Nuts
1 Tablespoon Greek Yogurt
1 Teaspoon Butter
1.5 Teaspoon Garlic Powder
1 Teaspoon Kashmiri Chilly Powder
1 Teaspoon Turmeric Powder
2 Teaspoon Chilly Flakes
Salt to taste

Step 1
Coat The chicken breast with Salt, Garlic Powder, Chilly Flakes, Kashmiri Chilly Powder & Turmeric powder. Set it aside.

Step 2
Take a Kadhai, keep the flame on low and add 1 tsp Butter followed by Onions, Garlic, Cashews - Cover & cook it. Add roughly chopped tomatoes once the onions become tender. Add Greek Yogurt and a pinch of turmeric powder and give it a good mix. Blend this mixture.

Step 3
Into the same Kadhai add The chicken breast and cook for about 10 - 12 mins on low/ medium heat. Once the chicken is completely cooked add the blended mixture and check for salt. As a final step Garnish with Kasuri Methi.

How to cook rice in a cooker -
Wash 200 gms rice (I used long grain Basmati). Add it to a cooker and the water level needs to reach your knuckle. Cook on medium flame for 1 whistle. Turn off the gas. And once the steam has completely escaped open the cooker and strain the excess water and run under Coll water to remove excess starch.