Скачать или смотреть Puran Poli || Paryushan Friendly

👩🏻‍🍳 Puran Poli, one dish made in a lot of regions of India. It is one of the most humble dessert. It is made with the most basic ingredients & always makes me happy.

It can also be made for Paryushan so we make it every year for Paryushan and Ganesh Chaturthi.

What is the local name for this dish in your region & do you make it differently? Do share in the comments.

All you need is -
For the Puran -
1/2 cup Soaked Chana Dal (soak for 2 hours)
🧂Salt
💦A little Haldi & Water
🥜Add 1/2 cup Jaggery
🤎1 tsp Elaichi Powder
🫶🏼A pinch of nutmeg
🧈Ghee

For the dough, I use basic roti atta. You can add a little haldi to it too.

🌟Vishesh Tippani
When pressure cooking dal, do not add too much water else you will have to dry it out later.
You need to cook until 3 to 4 whistles & let the pressure release
Mash the dal really well to make it smooth, you can also blend it
The proportion of dal to dough has to be equal to ensure to have enough filling
Cook on medium flame with GHEE ONLY !

#PuranPoli #GaneshChaturthi #ParyushanFriendly #ParyushanRecipes #ParyushanWithNeha #homemade #roti