Tom Kerridge's Quick & Easy: Steak & Eggs Recipe

Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy steak and eggs recipe a go!
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Serves: 1

Ingredients:
1 x 350g rib eye steak
2 tbsp veg oil
50g diced cold butter
1 x hen’s eggs
1 shallot peeled and diced
1 tbsp caper liquid
1 tbsp capers
2 handfuls of spinach

Method:
- Pre heat a heavy base frying pan on the stove and add the first batch of oil to the pan.
- Season the steak heavily with salt, add the butter to the pan and add the steak.
- Cook for three minutes until you end up with a dark caramelisation, then turn over and cook for a further 2 to 3 minutes, while the steak is resting add the remaining oil to a small frying and fry the egg.
- Remove the steak from the pan and rest.
- Then add the shallots, spinach, capers and caper juice to the pan and quickly stir together and wilt the spinach.
- Carve the steak and serve with the fried egg and warm spinach salad.

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