OKTOBERFEST EISBEIN: How to make the perfect Pork Hock - crispy skin, tender meat! Slow Roasted.

Описание к видео OKTOBERFEST EISBEIN: How to make the perfect Pork Hock - crispy skin, tender meat! Slow Roasted.

Get ready for the ultimate Oktoberfest feast with this perfectly tender and crispy Eisbein recipe! Learn how to make this German classic that’s sure to impress at your celebration.

Time Stamps:
0:00 – Intro
0:05 – Eisbein
1:03 – Mash
2:06 – Sauce
2:39 – Remove Eisbein
2:48 – Bring it all together

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