Homemade Buckboard Bacon aka Pork Shoulder Bacon

Описание к видео Homemade Buckboard Bacon aka Pork Shoulder Bacon

This is tutorial video of making Buckboard Bacon - it will be step by step process with detailed
Recipe:
Pork shoulder aka Boston Butt
Salt - 2% that is including Instacure #1
Sugar - 3% - I used Brown sugar and it is leaving a little sweet taste.

Smoke 6-8 hours @ 170°-180°F
Till internal temperature will be 145°F + (usually i do 148°-150°F)

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