Himachali Bilaspuri Dham Dhotua Dal Recipe | धोतु दाल | धोतुआं दाल | Dhuli Dal | Dhotua dal Recipe

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Himachali Bilaspuri Dham Dhotua Dal Recipe | धोतु दाल | धोतुआं दाल | Dhuli Dal | Dhotua dal Recipe | हिमाचली धोतु दाल | हिमाचली धाम धुली दाल | Himachal urad dal recipe| धुली दाल | dhotua dal | Pihus cookbook

Himachali Bilaspuri Dham Dhotua Dal is a traditional dish from the Bilaspur region of Himachal Pradesh, India. It's a flavorful lentil dish made with split black lentil (urad dal/mah ki dal/ maa ki dal/ dhuli mah) and is often served during special occasions and festivals.

Ingredients
Urad Dal : 1 Cup
Ghee : 1Cup
Water - 2 Cup

Whole Spices :

Black Cardamom (बड़ी इलायची) - 2
Cloves (लौंग) - 5
Black Pepper (काली मिर्च) - 15 to 20
Mace (जावित्री)-1
Sweet Fennel (मीठी सौंफ) - 1 Tbspn
Green Cardamom (हरी इलायची) - 3
Bay Leaf (तेज पत्ता) - 1
Cinnamon (दालचीनी) - 1

Dry Species:

Fenugreek Powder( मेथी पाउडर) - 1/4 tbspn
Turmeric Powder( हल्दी पाउडर) - 1/2 tbspn
Kashmiri Red Chilli Powder ( कश्मीरी लाल मिर्च पाउडर) - 1/2 tbspn
Coriander Powder( धनिया पाउडर) - 1 tbspn
Garam Masala Powder( गरम मसाला पाउडर) - 1/2 tbspn
Kasuri Methi (कसूरी मेथी)
Dry Coconut
Salt to Taste

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Your Bilaspuri Dham Dhotua Dal is ready to be served. It's traditionally served with rice, but you can also enjoy it with roti or naan. Enjoy your delicious Himachali meal!

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