Скачать или смотреть Triple Chocolate Layer Cake Recipe

This is the ultimate triple chocolate layer cake recipe. It’s a 17 layer chocolate cake (!) – 8 layers of chocolate sponge sandwiched with 8 layers of smooth chocolate cremeux, then topped with a layer of chocolate mirror glaze. This must make it one of the most decadent triple chocolate cake recipes out there! The chocolate sponge is made with vegetable oil rather than butter, which makes the most moist chocolate cake layers. The chocolate cremeux is such a step up from your typical chocolate buttercream frosting, it is so light in comparison and the chocolate flavour is divine. The chocolate mirror glaze gives the cake it’s shiny finish. If you don’t feel confident making the glaze, you could try a chocolate ganache instead. It won’t have the same shine but it’ll still taste delicious! To get the most professional finish to the cakes you really want to focus on making the layers as even as possible (I use a raplette), and cutting the edges as straight as possible (I use a metre ruler and a very sharp, hot knife!).

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