Crispy Baby Corn Salt & Pepper | Hotel Style Veg Starter at Home | CDK

Hi All,
Welcome to Chef Deena's Kitchen!
Today, in this video you will learn how to make Baby Corn Salt and Pepper. this is a most common recipe in our South indian/ indian restaurants. deep fried baby corn pan tossed with Ginger Garlic paste, salt and pepper. A simple recipe can be done quickly with the available ingredients at home. Perfect appetizer for parties and family gatherings. Please do try this out and share your feedback in comments below.

ingredients

பேபி கார்ன் / Baby Corn - 2 Packet
வெங்காயம் / Onion - 1
பூண்டு / Garlic - 3/4 Spoon
இஞ்சி / Ginger - 3/4 Spoon
பச்சை மிளகாய் / Green Chilli - 1 Spoon
வினிகர் / Vinegar - 2 TBSP
மிளகு தூள் / Pepper Powder - 1 1/2 TBSP
உப்பு / Salt
சோயா சாஸ் / Soya Sauce - 1 TBSP
சோளம் மாவு / Corn Flour - 3 TBSP
வெங்காயத்தாள் / Spring Onion
மைதா / Maida - 1 TBSP
எண்ணெய் / Oil

To Buy
Spice Boxes: https://amzn.to/3f5B5pw
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wooden Box : https://amzn.to/37c3Jmb
Frying Pan Cast Iron : https://amzn.to/2MEmllE
Non-stick : https://amzn.to/2MyQaUu
SS : https://amzn.to/3dHrWDz
Multipurpose Tray : https://amzn.to/304NtSI
Kadai : https://amzn.to/304pKC3
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Cooking Laddle : https://amzn.to/2zWaZXa
Wooden Spatula: https://amzn.to/2zXeeO5
https://amzn.to/2XVlUIQ
Apron : https://amzn.to/36NR8Wk
Women’s Apron: https://amzn.to/36QHXUY
Kitchen Apron : https://amzn.to/3eDJ1yb

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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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Editing: Jagadish.V

#CDK #Babycorn #Quick_Recipe
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