How to make tasty and crispy Chayote Bacon Fritters| Recette Marinad militon

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Today we're cooking Chayotte fritters very similar to Haitian marinade. Fritters are excellent way to camouflage veggies especially for kids, although fried food not recommended. This recipe start with a very tasty batter and add your necessary spice then add your chayotte. Notes chayotte contain lots of water do not use a fine grater.

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INGREDIENTS

1 ½ cup all purpose flour
2 cup water
1 tsp of baking soda
1 tbsp scallions, finely chopped or sliced
1 garlic clove, crushed
2 tablespoon finely chopped parsley
1/4 teaspoon epis
2 tbsp of crispy bacon
½ maggi cube
1 tbsp of pepper flakes
1 tsp black pepper
2 egg, at room temperature and then separated
1 egg york
1 chayote, grated
1 tbsp lime juice

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