[炆系列] 鮑汁花膠扣鵝掌 Braised Fish Maw with Goose Feet

鮑汁花膠扣鵝掌 Braised Fish Maw with Goose Web
下面附上 鮑汁花膠扣鵝掌食譜 及 鵝掌食譜 w/ Braised Fish Maw with Goose Web Recipe & Goose Web Recipe

01:02 - 01:22 鵝掌去骨小技巧

【鮑汁花膠扣鵝掌】【Braised Fish Maw with Goose Web】
4人份量 For 4 people

花膠 Fish Maw 8塊/piece
鵝掌 Goose Web 4隻/
唐生菜 Chinese Lettuce 2棵/
鮑魚汁 Abalone Sauce 2公升/litre
蠔油 Oyster Sauce 適量/some
生粉 Starch Flour 2湯匙/tbsp.
薑 Ginger 適量/some
米酒 Rice Wine 適量/some
鹽 Salt 適量/some

更多海味教學系列 More video tutorial on dried seafood：
如何浸發花膠？ 花膠浸發過程影片教學 How to prepare fish maw in Chinese cooking
   • [海味系列] 花膠 - 製作篇 Fish Maw - Production  

如何扣出鮮味香濃的鮑魚炆海參和六星級的鮑魚汁？鮑魚和海參煮法影片教學 附鮑魚汁食譜 How to braise abalone and sea cucumber in Chinese cooking w/ abalone sauce recipe
   • [炆系列] 窩燒海參扣鮑魚 Braised Abalone with Se...  

【炆鵝掌】【Braised Goose Web】

鵝掌 Goose Web 10隻/
鮑魚汁 Abalone Sauce 2公升/litre
薑蔥乾蔥頭 Ginger, Scallion, Shallot 幾片/few pieces
蠔油 Oyster Sauce 1湯匙/tbsp.
老抽 Dark Soy Sauce 1湯匙/tbsp.
紹酒 Shaoxing wine 2瓶蓋(~4茶匙)/bottle cap(~4tsp.)
冰糖 Rock Sugar 1粒/cube
鹽 Salt 2茶匙/tsp.
雞粉 Chicken Powder 2茶匙/tsp.

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Background music credit: The Best of Nina Simone (full album)