Apples with George the Farmer

Join George the Farmer and his mates Simone and Ben as they investigate how apples are grown! You'll be amazed at the incredible technology used to ensure we have access to delicious, crispy apples year round — just like the fresh apples that the team uses in the kitchen to create an easy apple turnover.

Would you like to see more apple technology up close? Check out our accompanying virtual reality (VR) video available on the FarmVR app or on YouTube:    • George the Farmer - Apples VR  

An accompanying curriculum-aligned educators guide for Foundation - Year 4 students will be available from August 16. Check our website for further details.

This project is supported by the Department of Agriculture, Water and the Environment, through funding from the Australian Government's Educating Kids about Agriculture initiative.

A big George the Farmer thank you to the Apple and Pear Growers Association of South Australia and Primary Producers SA.

And don't forget to check out George the Farmer's fun picture storybook all about apples called, 'Hailstorm Heroes': https://www.georgethefarmer.com.au/co... ++ "A freak hailstorm puts the season’s apple harvest under a cloud of uncertainty. Will the fruit go to waste or will the Farmer family come up with a solution to save the apples?"

ABOUT GEORGE THE FARMER

At George the Farmer, our vision is a world where children connect to the earth, food and farm. We educate kids about farming practices and where food and fibre comes from through fun picture storybooks, toys, paddock to plate videos, music, performance, and free curriculum-aligned teachers guides.

Visit www.georgethefarmer.com.au

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Apple Turnovers

Ingredients
3 x Apples
1 tsp Lemon Juice
1/3 cup of Brown Sugar
1 tsp Cinnamon
1 x Puff Pastry Sheet
1 x Egg

Method
Preheat the oven to 200 degrees.
Grease a baking tray.
Peel, core and slice the apples into thin pieces.
Stir the lemon juice, brown sugar and cinnamon through the apple.
Layer the apple on the puff pastry.
Mix the egg and brush over the outside edges of the pastry.
Bake in the oven for about 15 minutes.

Wait until the turnover slightly cools and then gobble up! Yum!

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