3 Areas to prepare for your Food Hygiene Inspection | Food Businesses | Food Hygiene Rating

🔍Get prepared for your food hygiene inspection.

Learn from Chartered Environmental Health Officer, Natalie Stanton and understand how to achieve a Food Hygiene Rating of 5 for your food business.

Natalie’s worked for a range of local authorities and has inspected 100’s (if not 1000’s) of food businesses.

In this video, we will look at the 3 areas an Environmental Health Officer assesses to determine a food hygiene rating.

The 3 areas are:
🔍Food Safety and Hygiene procedures
🔍Structure and Cleaning
🔍Confidence in Management and Control Procedures.


LINKS HERE 👇
💫Safer Food Better Business pack: https://www.food.gov.uk/business-guid...
💫Blog on how to complete the Safer Food Better Business for Caterers pack: https://www.thesafetyexpert.co.uk/saf...
💫Level 2 Food Safety & Hygiene for Catering course: https://www.thesafetyexpert.co.uk/lev...

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'How to get your 5-star rating' (includes 50-point inspection checklist!)
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Disclaimer:
This video does not provide an exhaustive list of everything a business needs to do to ensure food safety. It is based on my knowledge and experience. It remains the responsibility of the Food Business Operator to ensure they are meeting their legal requirements.