Скачать или смотреть SMOKY MUSHROOM MASALA RECIPE | DHABA STYLE RECIPE

Looking for a rich, creamy, and smoky mushroom curry that tastes like restaurant food but is made right in your kitchen? 🍽️
This Smoky Mushroom Masala is everything you crave — aromatic spices, silky gravy, and the delicious smokiness that takes it to the next level! 😍

✨ Prep Time: 10 mins
🔥 Cooking Time: 35 mins
🍽️ Serves: 2–3

🌿 Ingredients You’ll Need:
Mushrooms – 1 packet (10–12 pieces)

Gravy Base:
Ghee + Oil (4 tsp), Dry Red Chilli, Jeera, Cinnamon, Tej Patta, Clove, Black Pepper
Chopped Onion (1 cup), Tomato Puree (2 tomatoes), Cashew Paste (optional), Curd (1 cup)
Kasturi Methi, Fresh Coriander

🍳 Method:
Heat ghee + oil and sauté the dry whole spices until fragrant.

Add chopped onions and cook till golden brown.

Mix in your dry masalas, followed by tomato puree + optional cashew paste. Cook till oil separates.

Stir in curd and cook covered till rich and smooth.

Add mushrooms, adjust spices, and simmer.

Finish with crushed kasuri methi and chopped coriander.

Want that smoky restaurant flavor? 🔥 Place hot coal in a bowl, pour ghee, cover the lid — and let the magic happen!

Your Smoky Mushroom Masala is ready to wow! Serve it with naan, roti, or jeera rice and enjoy the burst of flavors.

🔥 Tag a friend who LOVES mushrooms or rich gravies!
💬 Comment below if you'd like to see a tofu or paneer version next!

Darkest Child by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

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