Скачать или смотреть The Artificial Color Crisis: Why 83% of Festival Sweets Are Triggering Health Alerts

Festival sweets are not as sweet as they appear. Behind those vibrant colors lies a health crisis that is putting millions at risk. Are your products safe?

Recent nationwide testing uncovered that 83.6 percent of festival confectionery contains synthetic colors, with 64.8 percent violating safety standards. Industrial dyes like Rhodamine B, meant for textiles and plastics, are being illegally used in sweets because they are cheaper and create brighter colors.

The health impact is severe: cancer risk, neurotoxicity, kidney damage, liver problems. During festival rush, quality often takes a back seat to production speed.

FSSAI permits only 8 synthetic colors in sweets. Everything else is illegal and can result in imprisonment up to 7 years and Rs 10 lakh fines.

Your brand reputation depends on compliance. LAL provides comprehensive food color testing using advanced HPLC and spectrophotometry. NABL accredited, fast turnaround, detailed reports.

Do not wait for consumer complaints. Get your products tested before the next festival season.

Call LAL now for a free consultation on food color testing and protect your business.

Save this reel for reference when planning your next production batch.

Your trusted partner for food safety and regulatory compliance.

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