Скачать или смотреть fashion student diaries| spring 2026 fashion trends, vintage shopping, thrift haul, & productivity

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chickpea brownie recipe:

chickpeas : 240 g
sourdough discard (unfed): 120 g
sweetener of choice (i did half maple syrup & half coconut sugar): 110 g
cocoa powder: 25 g
coconut oil or olive oil, melted: 28 g
milk of choice: 30–45 g
vanilla extract: 5 g
baking powder: 2 g
salt: 1 g
chocolate chips: 55 g

instructions
preheat oven to 175°C / 350°F. line or spray an 8×8 in (20×20 cm) pan.
blend all ingredients except chocolate chips until completely smooth.
fold in chocolate chips.
spread batter evenly in pan.
bake 23–27 minutes, until edges are set and center is slightly soft.
cool (or eat them immediately out of the oven like me) & enjoy!

time stamps:
0:00 breakfast chats
1:48 book updates
4:00 mini haul
8:26 making lunch & reading
10:10 baking chickpea brownies
11:42 morning routine
14:31 productive work on campus
15:48 cooking red coconut curry
17:38 let’s talk spring 2026 trends
19:17 animal shelter visit
19:48 vintage shopping
21:33 marty supreme recap

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