Central Texas Style Pork Belly

In this video I smoke a Central Texas Style Pork Belly on my Weber Kettle using the Slow-N-Sear. This was one of the best Pork Belly's I've ever had. The Salt & Pepper rub ratio worked GREAT! It's definitely a must try.
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Rub Ratio:
5 Tbsp Coarse Black Pepper
2 Tbsp Kosher Salt
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