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Higher-Level Food Safety Training

Higher-level food safety training provides advanced knowledge and skills required to manage, implement, and monitor effective food safety systems within a food business. This level of training is typically aimed at supervisors, managers, team leaders, HACCP coordinators, and individuals responsible for ensuring compliance with food safety legislation and industry standards.

Key Learning Areas

#### *1. Advanced Food Safety Management*
Understanding legal responsibilities under national and international food safety regulations.
Ensuring company-wide compliance with statutory requirements and industry codes of practice.
Managing documentation, traceability, and record‑keeping systems.

#### *2. Hazard Analysis and Critical Control Points (HACCP)*
Conducting detailed hazard analysis for biological, chemical, physical, and allergenic risks.
Designing, implementing, and verifying HACCP plans.
Monitoring Critical Control Points and validating control measures.

#### *3. Microbiology and Foodborne Illness*
Understanding pathogens, contamination routes, and conditions for bacterial growth.
Applying preventive controls to reduce microbiological risks.
Interpreting laboratory results and swab tests.

#### *4. Food Preservation, Storage, and Processing Controls*
Understanding time–temperature controls, cross‑contamination prevention, and sanitation principles.
Managing complex production processes and identifying potential failure points.

#### *5. Allergen Management*
Developing and enforcing robust allergen control procedures.
Ensuring accurate food labelling and preventing cross‑contact.

#### *6. Cleaning, Disinfection, and Environmental Control*
Designing sanitation schedules and supervising cleaning teams.
Recognizing signs of poor hygiene and contamination.
Managing pest control programmes.

#### *7. Leadership and Staff Supervision*
Training and guiding staff in safe working practices.
Conducting internal audits and leading continuous improvement.
Handling incidents, complaints, and corrective actions.

*Outcome of Higher-Level Food Safety Training*

Participants will be able to:

Confidently supervise food safety operations.
Develop and monitor HACCP-based systems.
Lead the implementation of food safety policies.
Identify risks early and take effective corrective actions.
Maintain high standards of hygiene, safety, and legal compliance.