Experience upscale dining with Mastro’s Steakhouse in Houston’s Uptown District

It’s described as a real dining destination, offering an unforgettable experience for guests. Whether you’re a fan of elaborate seafood towers or the finest, high-quality Kobe Beef and Tomahawk steaks, the diverse menu at Mastro’s Steakhouse is perfect for any occasion.
And, with an award-winning, curated wine list that’s more than 100 pages long, plus a whiskey bar filled with hundreds of whiskeys from around the world, you really can’t go wrong with anything you choose on the menu. Mastro’s Executive Chef, Michael Colbert, along with Mastro’s general manager, Samuel Owens, bring the best of Mastro’s fine dining experience to Houston Life in this week’s Landry’s Chef Series. Watch the video to see how they make their signature lobster mashed potatoes. Make reservations online at www.Mastros.com or call 713-993-2500 to learn more.