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South Indian breakfast lovers — this one’s for you!
Whether you’re a crunchy-edge chaser or a sambhar-soaked soul, the age-old question remains:
Do you dip your dosa in sambhar or chutney first?

💬 In this video, we break down the most delicious dilemma of all time and reveal what your dipping style says about you!

🌟 Team Chutney – You like it cool, creamy & flavor-packed!
✔ Perfect for that first crispy bite
✔ Coconut, mint, tomato — each chutney tells a different story
✔ You’re all about the fresh flavor pop before the spice hits

🌶️ Team Sambhar – You want the warm, comforting, spicy embrace!
✔ Adds that iconic soaked-in taste
✔ Every bite becomes a masala moment
✔ You believe sambhar is not a side, it's the main event

🚫 Dosa Don’ts – Avoid these foodie faux pas!
❌ No pouring sambhar directly over your dosa (unless you’re at a street stall)
❌ No double dipping — let’s keep it classy if you're sharing plates

Whether you’re Team Chutney 🥥 or Team Sambhar 🍛, there’s no wrong way to enjoy a dosa — but there is a more delicious way 😉

Drop a 🥥 or 🍛 in the comments and tell us YOUR favorite first dip!
💬 Don’t forget to LIKE, SHARE & SUBSCRIBE for more foodie etiquette fun and cultural bites!

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