Скачать или смотреть This Easy 5-Minute Tomato, Garlic & Basil Marinade Is Pure Flavor Magic!

Bursting with rich tomato flavor, fresh basil, and zesty garlic, this Tomato, Garlic & Basil Marinade adds the perfect Mediterranean-inspired touch to your favorite meats, seafood, or veggies. It makes about ¾ cup of marinade, enough to coat up to 1½ pounds of chicken, fish, or vegetables. For best results, marinate your protein in a resealable bag or shallow dish:
Chicken: 1–2 hours
Seafood: 20–30 minutes
Vegetables: 30 minutes
Then, grill or pan-sear as desired, brushing with a little reserved marinade in the final few minutes for an extra burst of flavor. You can also adjust the acidity with more lemon juice or tone down the tang by adding a touch of honey. Store any leftovers in an airtight container in the fridge for up to 4–5 days. Garnish your dish with a sprinkle of fresh basil or a squeeze of lemon before serving for that fresh, summery finish!

▶ Recipe Ingredients ~
1/4 cup Neutral Oil
1 tbsp Melted Butter
1/4 cup Water
2 tbsp White Vinegar
1 tbsp Tomato Paste
1½ tbsp Fresh Basil (finely chopped)
2–3 cloves Fresh Garlic (minced)
1 tsp Onion Powder
1½ tsp Sugar
1½ tsp Salt
1/2 tsp Ground Black Pepper
1 tsp Paprika
1 tbsp Fresh Lemon Juice

▶Directions ~
In a mixing bowl, whisk together vegetable oil, melted butter, water, and vinegar until slightly emulsified.
Add tomato paste, fresh basil, minced garlic, onion powder, sugar, salt, pepper, paprika, and lemon juice.
Whisk until the marinade is smooth and well combined.

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