This Is How We Preserve Salmon and Trout

Experience the thrill of springtime as Lake Superior comes alive with vibrant hues and the elusive rainbow trout, also known as steelhead, make their grand entrance. This is no ordinary fishing expedition; it's an exhilarating adventure that will fill your pantry with nature's bounty for the entire year. Say goodbye to store-bought canned salmon and trout because once you've mastered the art of pressure canning, you'll never look back. We'll also show you how to make delicious candied salmon using maple sugar and sea salt as brine, and a few hours in the smoker for an absolutely fantastic smoked trout treat.

Picture this: from the rushing streams to your very own pantry, Lake Superior's majestic rainbow trout are on the move. It's a race against time to capture the freshest, wildest fish and preserve their essence in a can. Indulge your taste buds with the delightful flavours of canned trout and salmon, a true delicacy that's surprisingly easy to create.

Prepare for the ritual. As you gut, behead, and clean each fish, a sense of anticipation builds. The fins are removed, and the fish is expertly cut into succulent steaks, each one boasting a thickness of 1.5 to 2 inches. You carefully place these delectable treasures into wide-mouth canning jars, their crystalline surfaces reflecting the promise of a mouthwatering feast. For an added optional touch of flavour, sprinkle half a teaspoon of coarse pickling salt into each jar-a choice that will surely elevate your culinary experience.

The stage is set. The pressure canner hums with anticipation, its instructions guiding you towards perfection. As the pressure builds to an impressive 11 pounds, you can almost taste the satisfaction that awaits. With unwavering resolve, you maintain the ideal pressure for a tantalizing 100 minutes, allowing the magic to unfold within those glass jars.

And now, the grand finale. Unleash the full potential of your canned trout and salmon, a versatile treat that can be enjoyed in countless ways. Let your imagination run wild as you savour each morsel, just as you would with any other canned salmon. The secret is out-your backyard holds a treasure trove of possibilities, a gift from nature that will leave you breathless.

So, seize the moment, embrace the thrill, and dive headfirst into this extraordinary journey from stream to pantry. Let the exhilaration of springtime fishing and the reward of your own canned creations fill your senses with wonder. Lake Superior's rainbow trout are calling, and your culinary destiny awaits.

#Wilderstead #canadianhomesteaders #gardeninghomesteadingskills

Subscribe to our channel:    / @wilderstead  

Website: http://www.wilderstead.com
Facebook:   / wilderstead  
Instagram:   / wilderstead  
Pinterest: https://www.pinterest.ca/dansbois/
Email: [email protected]


*affiliate links included