Quick and Easiest Taiwanese Fried Pork Chop

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TEA EGG RECIPE and VIDEO
   • Taiwanese Braised Pork and Tea Egg  滷肉飯  

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Description inspired by All Things Positive, Her channel:    / @danicahailey4110  
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Tomppabeats – Far Away
   • Aesthetic Lo-Fi | No Copyright | Far ...  

🍽 R E C I P E S
Taiwanese Fried Pork Chop
Ingredients
8 pcs Thin Pork Chops Bone-in
1 T five spice powder
1 T minced garlic
2 T soy sauce
2 T Shaoxing wine
1 T sugar
1 ½ cup potato starch or cornstarch
Marinade pork chops for 30 minutes or overnight. Deep fry at 350 degrees F for 3-5 minutes on each side. Let it rest for 5 minutes before slicing.
Serve with pickled mustard greens and tea egg