vazhakkai puttu recipe in tamil | Thirunelveli special

vazhakkai puttu recipe in tamil | Thirunelveli special


Vallaakai Puttu, also known as Raw Banana Puttu, is a traditional South Indian dish that originates from the state of Tamil Nadu. It is a delicious and nutritious breakfast or snack option that combines the natural flavors of raw bananas with aromatic spices and grated coconut.

To prepare Vallaakai Puttu, green or unripe raw bananas are used. The bananas are peeled, grated, and mixed with freshly grated coconut. This mixture is then steamed in a cylindrical steamer or puttu kutti until it becomes soft and fluffy. The addition of coconut not only enhances the taste but also adds a subtle sweetness to the dish.

The steamed Vallaakai Puttu can be served as is or paired with various accompaniments such as coconut chutney, spicy tomato chutney, or sambar. The combination of flavors creates a delightful balance of mild sweetness, spiciness, and tanginess, making it a versatile dish that can be enjoyed by people of all ages.

Vallaakai Puttu is not only delicious but also highly nutritious. Raw bananas are a good source of dietary fiber, potassium, and vitamins, while coconut provides healthy fats and essential minerals. This combination makes Vallaakai Puttu a wholesome and filling meal that provides sustained energy and promotes digestive health.

Whether you're looking for a satisfying breakfast or a delightful snack, Vallaakai Puttu is a wonderful choice. Its unique blend of flavors, simple preparation, and nutritional benefits make it a popular dish in South Indian cuisine.

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