Скачать или смотреть Achari Aloo Recipe | Dhaba Style Easy Aloo Gravy | ढाबे जैसा चटपटा अचारी आलू | Chef Sanjyot Keer

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Full written recipe - Achari Aloo
Prep time: 15-20 minutes
Cooking time: 40-45 minutes
Serves: 4-5 people

Ingredients:
Achari Masala
CUMIN SEEDS | जीरा 1 TSP
FENNEL SEEDS | सौंफ 2 TSP
MUSTARD SEEDS | राई 1/2 TSP
FENUGREEK SEEDS | मेथी के बीज A PINCH
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 3 NOS.
SALT | नमक A PINCH
DRY MANGO POWDER | आमचूर पाउडर 2 TSP
BLACK SALT | काला नमक 1/2 TSP
Gravy
MUSTARD OIL | सरसों का तेल 2 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
MUSTARD SEEDS | राई 1/2 TSP
KALONJI | कलौंजी 1/2 TSP
ONION | प्याज़ 3 NOS. (CHOPPED)
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP
ACHARI MASALA | अचारी मसाला 2 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1/2 TSP
HOT WATER | गरम पानी A SPLASH
TOMATO PUREE | टमाटर की प्यूरी OF 2 TOMATOES
DAHI | दही 3/4 CUP (WHISKED)
SALT | नमक A PINCH
Frying Potato
POTATO | आलू 4 MEDIUM SIZED.
OIL | तेल AS REQUIRED (FOR SHALLOW FRYING)

Tossing Veggies
GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED)
GARLIC | लहसुन 1 TBSP (CHOPPED)
ONION | प्याज़ 1 MEDIUM SIZED (PETALS)
TOMATO | टमाटर 1 MEDIUM SIZED (DICED)
CAPSICUM | शिमला मिर्च 1 MEDIUM SIZED (DICED)
Final Ingredients
GINGER JULIENNE | अदरक के लच्छे A HANDFUL
ACHARI MASALA | अचारी मसाला 1/2 TSP
KASURI METHI | कसूरी मेथी A LARGE PINCH
FRESH CREAM | फ्रेश क्रीम 2–3 TBSP (OPTIONAL)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक IF REQUIRED
GARAM MASALA | गरम मसाला A PINCH
Method:
Set a small pan over high flame & let it get got, then lower the flame & add all the whole spices & dry roast over low flame while stirring continuously until fragrant then transfer them into a bowl & let them cool down completely.
Add the toasted spices into a small mixer jar & add the powdered spices, grind it into a coarse powder, you can also use a mortar pestle, achari masala is ready.
Set a kadhai or deep pan over high flame & let it get hot, further add mustard oil & heat it until it starts smoking then lower the flame & add cumin seeds, kalonji, mustard seeds & onions, stir well & cook over high flame until the onions turn light golden brown.
Further add ginger garlic green chilli paste & cook further until the onions turn golden brown, you can add a splash of hot water if it gets too dry. Lower the flame & add all the powdered spices, achari masala, stir well & add a splash of hot water & cook over high flame until the oil gets separated. Then lower the flame & add tomato puree, curd & stir it continuously until everything gets mixed, then set the flame to high & cook for 2-3 minutes, then cover & let the gravy cook until you fry the potatoes & saute the veggies.
Set a fry-pan on the side over high flame, add oil to shallow fry the potatoes & let it get hot. I prefer to cut the potatoes into thick batons for this recipe but you can also cut them into dices or cubes.
Once the oil gets hot add the potatoes & cook over medium high flame while stirring at intervals until they are almost cooked & turn golden brown. Transfer the fried potatoes into a sieve.
After frying the potatoes also check the gravy once, stir it well & add a splash of hot water if it has become too dry, cover & let it cook over low flame.
Remove the excess oil from the pan & add the sliced green chillies & garlic, saute briefly over high flame then add all the cut veggies & toss over high flame for 2 minutes, transfer into a bowl & set the veggies aside as well.
Check the gravy, the oil should be separated, stir it well & add the potatoes & the veggies along with ginger julienne, achari masala & the remaining final ingredients, you can add some hot water so that all the ingredients mix well.
Bring the gravy to a simmer & cook for 2-3 minutes, taste & adjust salt if required & you can also add a pinch of garam masala.
Your delicious, Dhaba Style Achari Aloo is ready, serve it with rumali roti or tandooir roti.
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Intro 0:00
Achari Masala 1:04
Gravy 2:15
Frying Potato 4:52
Tossing Veggies 5:43
Final Cooking 6:14
Plating 7:18
Outro 8:20