Make a Giant Jam Bun With Melissa Clark | NYT Cooking

Get the FREE recipe: https://nyti.ms/3Y9XF8Q

Melissa Clark’s here to show us how to make her Giant Jam Bun! It’s a cross between a scone and a jam cake, perfect for a sweet breakfast or teatime treat. You can use any flavor of jam, just don’t use jelly, which will liquify and leak out while in the oven. Though this is best eaten the day it’s baked, it’s nearly as good a day or two later.


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