Скачать или смотреть Smoked Pork Belly & Deep Frying Uncrustables | Season 8, Episode 8

This week, we’re discussing Malcom’s all the best ways Malcom has smoked pork belly and his new crazy concoction - Deep Fried Uncrustables.

#howtobbqright #porkbelly #howtobbqrightpodcast

Today on the HowToBBQRight Podcast, the weather is finally heating up down here (01:14)! Malcom took a crack at pork belly on the smoker and it was KILLER (03:17). The thermoworks RFX might just be the BEST probe ever made (09:53). The first turkey of the season went down so y’all know we had to celebrate (14:54). Malcom’s smoked pork belly was great the first time, but it was even BETTER grilled (17:33). We’ve done a LOT of pork belly, but here’s our FAVORITE way to cook it up (23:49). If you’ve got uncrustables laying around the house, Malcom’s got a new recipe on how to KICK EM UP a notch (25:04)! We’ve seen a lot of tools in the BBQ world, but a rib membrane remover is a first (31:34)... When you’ve cookin’ up pork steaks, here’s the BEST way to keep them moist and tender (33:19)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (36:17)! Plastic wrap is a STAPLE in the BBQ world and here’s exactly why (37:00). If you’ve gotta cook your ribs a day before your event, these are Malcom’s TOP TIPS for keeping those bad boys fresh (40:05). When it comes to an ancillary competition, are you on team rice or team pasta (42:59)? Is it worth it to cook a brisket if it just turns out like a chuck roast (45:30)? Y’all suggested some new smoked sausage brands to try and we are IN (46:26). Do you need wood chunks to add flavor to your smoker (49:46)? Finally, we close out with Malcom’s go-to order at the throw roll classic, Lamberts (51:23)!


Today on the HowToBBQRight Podcast,
00:00 - Intro
01:14 - The weather down here is getting warm!
03:17 - Smoked Pork Belly Recipe
09:53 - The Thermoworks RFX is AWESOME
14:54 - Celebrating Malcom's first turkey of the season
17:33 - Grilling leftover pork belly
23:49 - Our FAVORITE way to do pork belly
25:04 - Deep Fried Uncrustable
31:34 - Rib membrane remover
33:19 - Keeping pork steaks moist
36:17 - Primo ad Read
37:00 - Why should you use plastic wrap?
40:05 - Smoking ribs a day before the event
42:59 - Pasta VS Rice for a competition
45:30 - Brisket tasting like a chuck roast
46:26 - Smoked Sausage Brands
49:46 - Wood chunks for smoking
51:23 - Malcom’s Lambert’s Order
56:40 - Closing Notes






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