How to make EDIBLE LEAVES at home | Michelin Star Tuile

In today's video, I will show you how you can make beautiful, delicious and super easy-to-make tuile that you can use for your dessert but even for main courses or starters. You can make different shapes, colors, and flavors, so totally recommend you try it.

Basic recipe
- 50g plain flour
- 50g of fine sugar
- 50g of butter
- 50g of egg whites

Cocoa variation
- 7g of cocoa
- 43g of plain flour
- 50g of egg whites
- 50g of butter
- 50g of sugar

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