Dried noodle: Kuy Teav Kola with basic traditional topping

INGREDIENTS
This is my grandmother traditional Kuy Teav Kola in Battambang City. She used Phnom Penh style small size flat rice noodle- fresh or dry
SAUCE TO COAT THE NOODLE
sweet soy sauce
black soy sauce
soy sauce
garlic oil
The flavor of the sauce should be mild, not salty. Sometime you may not need to add any sauce to Kuy Teav Kola since some the topping are already flavorful and has salty agent in them such as dried shrimps and preserved dry daikon. The noodle itself are also lightly flavored too.

TOPPING FOR THE NOODLE
dried shrimps
sweet and sour pickled cucumber(cucumber, salt, vinegar, sugar)
preserved radish(it add crunchy taste and flavor to this dish)
roasted ground peanuts
hot chili optional
bean sprouts
your favorite herbs such Asian Sweet Basil, cilantro ----
lime juice optional
top it with soy sauce or prepared fish sauce

FISH SAUCE RECIPE for topping the noodle
3 cups water
1 cup sugar
1 cup fish sauce
1 cup vinegar
In a small pot on medium heat, bring all four ingredients to a gentle
boil . Stir for 1 minute ,removed from heat