Mava Firni Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

Mava Firni is one of the best tasting Firni that there are. Learn to achieve the perfect texture and consistency of Firni using this recipe!

Watch this Masala TV video to learn how to make Mava Firni , Chana daal biryani and Daal aur podinay kay kabab Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 28 June 2021.


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Mava Firni:

Ingredients

Rice broken soaked 1 cup
Fresh milk 2 ½ liter+ 1 ½ cup + ½ cup
Milk powder ½ cup
Dried whole milk(khoya) 250 gm
Cardamom powder 1 ½ tsp
Saffron soaked in milk 1 tsp
Sugar 1 ½ cup
Fine sugar 1 ½ cup
Cashew nuts chopped 8-10
Almonds chopped 2 tbsp
Pistachio chopped 2 tbsp
Small clay pots to serve

Method

Soak rice for 1 hour, now put soaked rice in a blender without water, add 1 cup milk to grind the rice, keep aside. In a pan add 2 ½ litre fresh cow milk, let it boil for 15 mins. Now add in it milk powder mixed with 1 cup of fresh milk mixed with whisk, add to the boiling milk mixture and cook stirring for 5 mins, then put your grinded rice paste in your grinding milk, continuously keep stirring, when it starts to become little thick, then add 1 cup mava, stir with a wooden spoon, add in cardamom powder, dissolve saffron, lower flame, add fine sugar, cook on medium flame till sugar is mixed nicely, add in half qty of nuts, remove from flame, put in small clay pots, garnish with remaining nuts, serve chilled.



Chana daal biryani:

Ingredients

Split Bengal gram boiled 250 gm
Rice ½ kg
Bay leaf 1
Cinnamon 1 stick
Black pepper 6
Salt 1 ½ tsp
Fried brown onion ½ cup + ½ cup
Ginger garlic 1 tbsp
Salt 2 tsp
Turmeric ½ tsp
Coriander powder 2 tsp
Cumin powder 1 ½ tsp
Chili powder 2 tsp
Tomatoes 3
Screw pine essence 1 tbsp
Yellow color pinch
Coriander leaves ½ bunch
Mint leaves ¼ bunch
Green chilies 4
Yogurt 1 cup
Oil as required
Method
Boil daal till ¾ done. Heat oil, add ½ cup brown onion, ginger garlic with all the dry spices and half cup water, fry well, add finely chopped tomatoes, when tomatoes are soft, add daal with green chilies, 2 tbsp coriander leaves, mint leaves, cover and leave it on dum. Boil rice with whole spices and salt.
To assemble
In a pan put half the rice, spread the daal mixture with yogurt mixed with fried onion, layer of remaining rice, add some more coriander and mint, sprinkle with kewra and color, put it on dum, mix and serve with raita and kachoomer.




Daal aur podinay kay kabab:

Ingredients

Split bengal gram 250 gm
Oil 2 tbsp
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Onion chopped ½ cup
Mint leaves 3tbsp
Green chili chopped 2
Chat masala ½ tsp
Allspice ½ tsp
Salt 1 tsp
Oil to roast
Beaten eggs 2
Bread crumbs as required
Bread slices 2
Coriander as required



Method

Cook the daal till soft and dry but not mushy, mash well. Heat oil, fry ginger garlic and onion till soft, add green chili, mint and coriander, cook for few seconds, add allspice, chat masala, mix well, remove from fire and add this mixture to thedaal, dip bread slices in water till just softened and mash, add to the daal mixture with salt, divide the daal mixture into small bowls, flatten to shape like a disc, dip the kebabs in beaten egg, roll in crumbs, shallow fry, serve hot with a chatni.