How to make Plátanos Maduros : Puerto Rican Fried Sweet Ripe Plantains

Today we are making a super sweet, delicious and naturally gluten-free side for your savory meals, Fried sweet plantains “maduros”.All you will need today is:
Ripened Plantains
Vegetable Oil
Frying Pan

Simply turn your stove up to a medium high. Once your oil is hot, (test it with a plantain, if it starts to sizzle it’s ready) place your plantains in the oil. Cook each side for about 2.5 - 3 minutes. Your plantains. Should be a bright golden color with light brown on it. Be careful not to leave them in for too long because they will burn and become bitter 😖. Once done remove from oil and place on paper towel or parchment paper. Plate and enjoy😊
!Buen provecho!

💖Yessi

#plantains
#sweetfriedplantains
#puertoricanfood

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