Gujarati Rasse Waale Aloo | Kanda Tameta Bateta Nu Shaak | गुजराती रस्से वाले आलू | Sanjyot Keer

Full written recipe of Kanda Bateta Tameta nu Shaak / Gujarati Rasse Waale Aloo

Prep time: 10 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people

Ingredients:
Prep
POTATO | आलू 4 NOS.
TOMATO | टमाटर 2 NOS.
ONION | प्याज़ 1 MEDIUM SIZED.
Cooking
GROUNDNUT OIL | मूंगफली तेल 2-3 TBSP
MUSTARD SEEDS | राई 1/2 TSP
CUMIN SEEDS | जीरा A PINCH
ASAFOETIDA | हींग 1/4 TSP
GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन और हरी मिर्च की पेस्ट 1 TBSP
SALT | नमक TO TASTE
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
WATER | पानी AS REQUIRED
SUGAR | शक्कर A PINCH (OPTIONAL)
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धानिया A HANDFUL (CHOPPED)
Method:
Peel & cut the potatoes into dices, cut the tomatoes similarly & then dice the onions as well.
Set a pressure cooker over high heat, add oil & let the oil heat up.
Add mustard seeds, cumin seeds, asafoetida & chopped onions, stir well & cook over high flame for 1-2 minutes or until the onion turns translucent.
Further add ginger garlic & green chilli paste, stir & add the tomato & cook for a minute.
Then add the diced potato along with salt, turmeric powder & all the remaining powdered spices, stir well & cook over high flame for 2-3 minutes.
Add water & a pinch of sugar, the water should at least be equal to the surface of the potatoes, put the lid on & pressure cook over high flame for 3 whistles then switch off the flame & let the cooker depressurize naturally.
Check the whistle & open the lid, stir well & switch on the flame & adjust the consistency at this stage if required.
Taste & adjust salt if required & add garam masala & fresh coriander, stir well & you quick & simple Gujarati style aloo tamatar pyaaz ki sabzi is ready.

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Intro 0:00
Prep 1:15
Cooking Process 2:09
Plating 4:52
Outro 6:02