Not your average "Potatoes in foil" - A BraaiBoy TV Recipe

A "wrap potato in foil and drop it into the coals" is a common sight at many a South African braai... once it comes out: cut it open, butter, spices, dollops of sour cream, cheese and all sorts of toppings make for a wonderful and easy side dish.

But what if you could stuff it BEFORE going onto the coals? Well... that's what this recipe is all about!

To be honest, it's a little bland when it comes off the coals as is, and I would have probably preferred the hole for the stuffing a little larger, but hey... IT LOOKS WAY COOL... and it's still a "potato in foil", which is a winning recipe to start with - gotta love that charred and blackened skin... YUMMY!!!!

Please check the video, and let me know what you would do to spice it up... I believe this has legs, and will definitely be trying a few more variations!

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A MASSIVE Shout Out to Biff's Big 6 (http://biffsbig6.co.za/) and Chad-O-Chef (http://www.chad-o-chef.co.za/) for making this episode possible. Thank you guys for the support!

Please give the video a thumbs up if you enjoyed it, and please remember to subscribe to my channel so that you don't miss the next episode of #BraaiBoyTV.

Subscribe link: https://www.youtube.com/user/BraaiBoy...

P.S. Printable recipes of #BraaiBoyTV up on my website : http://braaiboy.co.za/braai-recipes/

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