How to Make Burek! Bosnian Meat Pie

Whether you call it #burek or #börek - you know it for the same delicious, baked, and hearty taste. Nothing beats homemade burek and I hope this #howtomake brings as much joy to your family table as it does when I say I am making it to mine.

Burek is like the rockstar of Bosnian cuisine. Layers of thin dough, expertly rolled and stretched, envelop a hearty filling of minced meat, usually beef or lamb. Pair this with a traditional yogurt and you are transported straight to the Balkans. There's good reason this traditional dish is becoming more popular across countries and even in pop-up food trucks, it's absolutely delicious.

See for yourself and don't forget to subscribe so you don't miss the next homemade treat.

Step-by-step instructions on the blog: https://bit.ly/3sHZwWo
And as always in Bosnian: https://bit.ly/3CNlkBM

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