Скачать или смотреть EPISODE 3 Coffee Business: Reality, Data & What's next?

What does it really take to open and sustain a coffee business today?

In this episode of the Coffee Flock Podcast, María sits down with Dylan Thome, entrepreneur, coffee professional, and co-founder of Coffee Flock: to talk honestly about the realities of starting a coffee business. From early mistakes and hard resets to the economic pressures coffee businesses face in 2025, this conversation goes far beyond the usual origin stories.

We talk about:

Why passion alone isn’t enough in coffee
The difference between owning a business and understanding one
What current industry data says about margins, and survival
Why education and long-term thinking matter more than trends
How to approach coffee as a career, not just a dream
This episode is for anyone thinking about opening a café, roastery, or coffee brand, or anyone already in the industry who wants a clearer, more grounded perspective.

Coffee is the medium. Life, work, and learning are the point.